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Shrimp in Indian Curry Sauce

Ingredients

1 1/2	lb. fresh shrimp
2	tbsp. butter
1	finely chopped small onion
1	tsp. (to taste) crushed chile pepper
1	tsp. curry powder
1/2	tdp. ground cumin
1/4	tsp. cardomom
	Juice of one lime
1	cup sour cream
1/2	cup plain yoghurt
1/4	cup chopped fresh cilantro

Cooking Instructions

Shell shrimp

Heat butter in a large skillet and add onion and chile peppers. Stir and add shrimp.

Add curry, cumin, and cardomom. Stir.

Add lime juice, sour cream, and yoghurt. Bring gently to a boil. When shrimp are cooked through, sprinkle with cilantro.

Serve with saffron or other savory rice.

Serves four.

Original recipe from Chuck Buehler and Barbara Wells.

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This recipe was added on 21 Sep 2007 and has been viewed 91 times.

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